Suppressions of Phytopathogenic Fungi Using by Multifunctional Microorganisms from the Compost
碩士 === 國立虎尾科技大學 === 生物科技研究所 === 101 === The purpose of this thesis is to determine the use of vegetable residue, fruit and vegetable residue raw food waste, and Chinese herb residues, which were fermented by conventional resources composting with appropriate operating techniques, such as modern mach...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/u33qx8 |