Interactions of Heat and Mass Transfer in Steam Reheating of Starchy Foods
博士 === 國立臺灣大學 === 生物產業機電工程學研究所 === 101 === Steaming is a common practice in both household and industrial food processing; however, the process of heat transfer during steaming has not been fully explored. In this study, mathematical models that consider coupled energy, water and vapor transport wer...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/87801037322204258007 |