Studies on the Processes for Producing Water Soluble Soy Isoflavones by Bioconversion

碩士 === 國立臺灣大學 === 農業化學研究所 === 101 === Soy isoflavones are the components responsible for estrogenic responses observed in vitro and in experimental animals. The beneficial effects of isoflavones include: the reduction of serum lipids, increase of bone mineral density, relief of menopausal symptoms, an...

Full description

Bibliographic Details
Main Authors: Sao-Ha Lam, 林綉霞
Other Authors: Nan-Wei Su
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/31692087580740316604