Antioxidation and glucose uptake improvement by ethanol extracts from leaves of different sweet potato cultivars
碩士 === 國立臺灣大學 === 食品科技研究所 === 101 === Sweet potato leaves have been consumed as a fresh vegetable in many parts of the world. They are rich in vitamin B complex, β-carotene, iron, calcium, zinc, and protein. Recent experiments revealed that sweet potato leaves contain high contents of polyphenolics,...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/53365507495298339639 |