Color Phenomena of Black Rice Anthocyanin in Ethanolic Solutions
碩士 === 國立臺灣大學 === 食品科技研究所 === 101 === Black glutinous rice is also known as black rice. It has higher nutritional value than polished rice. Its dark purple color and anti-oxidative activities are primarily due to the presence of anthocyanin in the bran. This study was to investigate the effect o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/29625952367936305151 |