Effect of Lysine Side Chain Length at Non-Hydrogen Bonded Strand Positions on β-Hairpin Stability and Toward Introducing a Hydrogen Bond Surrogate at the N-Terminus of Rev Peptide on RNA Recognition
碩士 === 國立臺灣大學 === 化學研究所 === 101 === There are many factors that contribute to protein folding and structure stability: intrinsic propensity of amino acids, side chain ion pairing interaction, hydrophobic effect, hydrogen bonding, van der Waals interaction. In this study, we focused on the effect of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/35294568871900306564 |