The Study for Strategic Management of Indigenous Flavor Restaurants in Taitung County, Taiwan

碩士 === 國立臺東大學 === 健康促進與休閒管理碩士在職專班 === 101 === The main purposes of this study are to interview owners/managers of indigenous flavor restaurants and to analyze their perceptions of strategic management in Taitung County, Taiwan. Six owners/managers and six dining customers were interviewed through a...

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Bibliographic Details
Main Authors: Wu, Ting Fa, 吳定發
Other Authors: Tsai, Chin Shih PhD.
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/62337644173593354991