Changes in chemical compositions of leatherjackets during storage and the formation of formaldehyde induced by fish visceral TMAOase
碩士 === 國立臺灣海洋大學 === 食品科學系 === 101 === Trimethylamine oxide (TMAO) could be degraded to equal mole of dimethylamine (DMA) and formaldehyde by the action of trimethylamine N-oxide demethylase (TMAOase). It has been reported that formaldehyde is sometimes added inappropriately in seafoods for extending...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2013
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Online Access: | http://ndltd.ncl.edu.tw/handle/89539737435376214673 |