Changes in chemical compositions of leatherjackets during storage and the formation of formaldehyde induced by fish visceral TMAOase

碩士 === 國立臺灣海洋大學 === 食品科學系 === 101 === Trimethylamine oxide (TMAO) could be degraded to equal mole of dimethylamine (DMA) and formaldehyde by the action of trimethylamine N-oxide demethylase (TMAOase). It has been reported that formaldehyde is sometimes added inappropriately in seafoods for extending...

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Bibliographic Details
Main Authors: Li-Yin Lin, 林俐吟
Other Authors: Chyuan-Yuan Shiau
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/89539737435376214673