Studies on the release of phthalate esters form packaging materials of olive oil by high performance liquid chromatography
碩士 === 國立臺灣海洋大學 === 食品科學系 === 101 === In this experiment, “liquid extraction”and HPLC are utilized to analyze the plasticizer content in olive oil. The goal of this experiment is to establish a fast and simple method of HPLC-PDAD (High-Performance Liquid Chromatography-Photo Diode Array Detector) th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39483471160440605039 |