To develope the dietary calculation method on n-6 and n-3 fatty acids in Taiwan

碩士 === 國立臺灣師範大學 === 人類發展與家庭學系 === 101 === Currently, research on dietary n-6 and n-3 fatty acid in Taiwan is scare, and related international studies have not reached a consensus on the analysis of these two types of fatty acids. Furthermore, because clinical data regarding the dietary n-6/n-3 f...

Full description

Bibliographic Details
Main Authors: LIU, Yu-Hao, 劉育豪
Other Authors: LYU, Li-Ching
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/72892947333994147738