Far infrared for refrigeration efficiency evaluation
碩士 === 國立臺南大學 === 機電系統工程研究所產碩專班 === 101 === The problem of energy and food is an important worldwide issue. The purpose of this study is to verify the far infrared product: whether it could save energy when cooling in an average temperature rapidly in the low temperature state. We also looked into t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/02213845485605228410 |