Trace Analysis of Multi Elements in Foods by ICP-MS

碩士 === 國立清華大學 === 化學系 === 101 === Food is the main way of intake of trace elements by human, and rice is the most important food that Taiwanese eat every day. This research aimed to construct a simple, fast and reliable method to analyze multi trace elements in rice by using inductively coupled plas...

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Bibliographic Details
Main Author: 黃芷婷
Other Authors: 凌永健
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/59267435261295585821