Effect of Thermal Treatment on Physicochemical Properties and Sensory Qualities of Fortified Golden Muscat Wine Made in Taiwan
博士 === 國立屏東科技大學 === 熱帶農業暨國際合作系所 === 101 === The major defect of the interspecific variety Golden Muscat (Vitis vinifera × Vitis labrusca) is the inheritance of the specific foxy off-flavours from the parent species Vitis labrusca. Thermal treatment is a traditional method of producing fortified wine...
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| Format: | Others |
| Language: | en_US |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/42994067833356340316 |