The Relationships among Marketing Mix Strategies, Consumers' Perceived Value and Post-Purchase Behavior - Take Xiaoliuqiu B&B Visitors for Example

碩士 === 國立屏東教育大學 === 生態休閒教育教學碩士學位學程 === 101 === In this study, using Booms & Bitner (1981) proposed for the characteristics of the service industry 7P marketing mix strategies, research services at B & B visitors by marketing mix strategy perceived value to enhance the future of their post-pu...

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Main Authors: Hsu, shunte, 徐順得
Other Authors: Lee, Shengshyong
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/83759380811209107082
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spelling ndltd-TW-101NPTT05870112016-02-21T04:19:43Z http://ndltd.ncl.edu.tw/handle/83759380811209107082 The Relationships among Marketing Mix Strategies, Consumers' Perceived Value and Post-Purchase Behavior - Take Xiaoliuqiu B&B Visitors for Example 行銷組合策略、遊客知覺價值與遊客購後行為之相關研究─以小琉球民宿遊客為例 Hsu, shunte 徐順得 碩士 國立屏東教育大學 生態休閒教育教學碩士學位學程 101 In this study, using Booms & Bitner (1981) proposed for the characteristics of the service industry 7P marketing mix strategies, research services at B & B visitors by marketing mix strategy perceived value to enhance the future of their post-purchase behavior intentions. Lodging of tourists go Xiaoliuqiu study sample, purposive sampling limits visitors need to be aged 18 years old, the survey ended August 21, 2012 to September 10,2012, issued more than 350 copies of the questionnaire recovered the 323 and the proceeds of the survey data using SPSS 19.0 for data analysis. The results are summarized as follows: A.This marketing mix strategy for two dimensions of the customer benefits and the customer cost have a significant positive correlation and most able to predict the process perspective of the customer benefits and the customer cost. B. Marketing mix strategy revisiting willingness visitors, friends and relatives willingness to recommend and network willingness to recommend three dimensions have significant positive correlation visitors revisiting willingness willingness to recommend friends and relatives willingness to recommend and network most able to predict the process perspective. C. Consumers’ perceived value in the visitors revisiting willingness friends and relatives willingness to recommend and network willingness to recommend three dimensions have significant positive correlation dimensions most able to predict the visitors revisiting willingness perceived benefits, willingness to recommend to their friends or loved ones and Internetwillingness to recommend. Basis for research purposes, the course of the study, the research results discussion, the behavior on the the visitors’ perceived value and structure after the marketing mix strategy recommendations provided by the B&B owners, the relevant government departments and future researchers. Lee, Shengshyong 李勝雄 2013 學位論文 ; thesis 129 zh-TW
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language zh-TW
format Others
sources NDLTD
description 碩士 === 國立屏東教育大學 === 生態休閒教育教學碩士學位學程 === 101 === In this study, using Booms & Bitner (1981) proposed for the characteristics of the service industry 7P marketing mix strategies, research services at B & B visitors by marketing mix strategy perceived value to enhance the future of their post-purchase behavior intentions. Lodging of tourists go Xiaoliuqiu study sample, purposive sampling limits visitors need to be aged 18 years old, the survey ended August 21, 2012 to September 10,2012, issued more than 350 copies of the questionnaire recovered the 323 and the proceeds of the survey data using SPSS 19.0 for data analysis. The results are summarized as follows: A.This marketing mix strategy for two dimensions of the customer benefits and the customer cost have a significant positive correlation and most able to predict the process perspective of the customer benefits and the customer cost. B. Marketing mix strategy revisiting willingness visitors, friends and relatives willingness to recommend and network willingness to recommend three dimensions have significant positive correlation visitors revisiting willingness willingness to recommend friends and relatives willingness to recommend and network most able to predict the process perspective. C. Consumers’ perceived value in the visitors revisiting willingness friends and relatives willingness to recommend and network willingness to recommend three dimensions have significant positive correlation dimensions most able to predict the visitors revisiting willingness perceived benefits, willingness to recommend to their friends or loved ones and Internetwillingness to recommend. Basis for research purposes, the course of the study, the research results discussion, the behavior on the the visitors’ perceived value and structure after the marketing mix strategy recommendations provided by the B&B owners, the relevant government departments and future researchers.
author2 Lee, Shengshyong
author_facet Lee, Shengshyong
Hsu, shunte
徐順得
author Hsu, shunte
徐順得
spellingShingle Hsu, shunte
徐順得
The Relationships among Marketing Mix Strategies, Consumers' Perceived Value and Post-Purchase Behavior - Take Xiaoliuqiu B&B Visitors for Example
author_sort Hsu, shunte
title The Relationships among Marketing Mix Strategies, Consumers' Perceived Value and Post-Purchase Behavior - Take Xiaoliuqiu B&B Visitors for Example
title_short The Relationships among Marketing Mix Strategies, Consumers' Perceived Value and Post-Purchase Behavior - Take Xiaoliuqiu B&B Visitors for Example
title_full The Relationships among Marketing Mix Strategies, Consumers' Perceived Value and Post-Purchase Behavior - Take Xiaoliuqiu B&B Visitors for Example
title_fullStr The Relationships among Marketing Mix Strategies, Consumers' Perceived Value and Post-Purchase Behavior - Take Xiaoliuqiu B&B Visitors for Example
title_full_unstemmed The Relationships among Marketing Mix Strategies, Consumers' Perceived Value and Post-Purchase Behavior - Take Xiaoliuqiu B&B Visitors for Example
title_sort relationships among marketing mix strategies, consumers' perceived value and post-purchase behavior - take xiaoliuqiu b&b visitors for example
publishDate 2013
url http://ndltd.ncl.edu.tw/handle/83759380811209107082
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