Effect of Extrusion on the Extraction Rate of Collagen from Fish Scale and Application
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 101 === There are large amounts of waste such as fish skin,fish scales and fish bones produced in the factory of fish fillets, however, this waste has not been utilized well. The extruders have advantages of wide range operability of raw materials, continuous pro...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/9smddx |