A Study of Curriculum Overlapping Problems of Food and Beverage Service Techniques：A Viewpoint From the Food and Beverage Management Instructor
碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 101 === According to Ministry of Education, Technological and Vocational Education (2001), the goal of the Vocational schools to enrich professional knowledge, cultivate professional ethics and enhance cultural and technological literacy; the goal of University of...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/63336556224736174536 |