A Study of Consumer Behavior on Purchasing Bread in Kaohsiung City
碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 101 === With environmental transition and compatriots’ living level enhancement, traditional bakery shops are unable to match such a tendency and, one after another, seeking for transformation, thus, the bakery category in sales becomes so diverse that Taiwanese b...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/84332910389228268392 |