Flavor Analysis and Flavor Profile Establishing of Soy Sauce
碩士 === 國立高雄餐旅大學 === 餐飲創新研發碩士學位學程 === 101 === Soy sauce is very important for Asians, especially in Chinese cuisine. It is often used in variety of cooking methods. Multiple levels of soy sauce flavor with ingredients bring out the best in each other. The aims of this study were（1）to evaluate th...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/hv9jgg |