Effects of Storage Temperature and Packaging on Postharvest Quality and Storage Life of ‘Jong-Shan Yueh Bar’ and ‘Yilan Red’ Guava (Psidium guajava L.) fruits
碩士 === 國立宜蘭大學 === 園藝學系碩士班 === 101 === The study aims to find out the impact of respiration pattern, storage temperature and packaging and the use of 1-MCP on the postharvest quality and storage life of guava by using ‘Jong-Shan Yueh Bar’ of Toucheng Township and ‘Yilan Red’ of Yuanshan Village from...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/80065397346956054824 |