Effect of Microwave Heat-Moisture Treatment on Physicochemical Properties of Starch
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 101 === Starch has been widely used in the food industry. In many applications the properties of native starch are not optimal; therefore, starch is often chemically and physically modified to improve its performance. However, current market trends are driving produc...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
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2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32101680923043570134 |