Study in Consumer’s Quality Cognition, Perceived Value, Satisfaction and Loyalty of Fresh black wood ear, Auricularia polytricha
碩士 === 國立嘉義大學 === 農藝學系研究所 === 101 === The study explored consumer’s quality cognition, perceived value, satisfaction, and loyalty about fresh black wood ear and the interactions among these variables using questionnaire survey with respondents picked up using the convenience sampling method. These r...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/20636298912660809158 |