Development of isomalto-oligosaccharides riched malt sugar from aged Japonica rice
碩士 === 國立嘉義大學 === 食品科學系研究所 === 101 === Due to its poor taste and processing property, the market share of aged Japonica rice is very low. The aim of this research was to use the aged Joponica rice as sources to develop production process of malt sugar and isomalto-oligosaccharides riched malt sugar....
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/05261380056972198569 |