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碩士 === 國立中央大學 === 客家政治經濟研究所 === 101 === In addition to language, food is often viewed as conserved functions of ethnic identity in private field. Ethnic food reflects society and economy of ethnic, and is important element composed of dietary habit and collective memory to build ethnic identity. Eth...

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Bibliographic Details
Main Authors: Wan-hua Wu, 吳宛樺
Other Authors: Chin-hung Chou
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/50340874236730040203