The Study of Cloud Computing Used in Quantitative Analyzing in Glycoproteomics

碩士 === 國立中央大學 === 通訊工程學系 === 101 === With the rapid development of biotechnology in recent years, the analysis of amino acid composition in protein such as glycosylation, phosphorylation, etc. has become easier due to mass spectrometry techniques. However, the amount of data output from mass spectro...

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Bibliographic Details
Main Authors: TSAI, JUNG-HENG, 蔡榕恒
Other Authors: 陳彥文
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/80836747753745990730