Identification and Characterization of Anticoagulants From Vitis Yhunbergii var. Taiwaniana
碩士 === 國立暨南國際大學 === 應用化學系 === 101 === Thrombosis and coagulation share similar mechanisms for clot formation. The use of anti-clotting substances may effectively reduce reduce thrombosis, and prevent the occurrence of cardiovascular disease. Vitis thunbergii var. taiwaniana, a conventional food and...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/28622511140315339477 |