The adsorption and release of caffeine and four catechins in tea pot materials
碩士 === 國立中興大學 === 獸醫學系暨研究所 === 101 === It is well known that the flavor of tea is closely associated with the tea pot that the tea soup was made in. Tea pot material is believed to have effect on the sensory and nutritional performance of tea soup, but to this date, there has been no scientific expl...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/tqfv55 |