Development of body fat reduction evaluation models in rats using resistant maltodextrin
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 101 === The aim of this study was to develop an experimental model for the evaluation of body-fat reduction. By feeding rats with dietary fiber and high-fat diets of different formula, their food intakes, weight gains and body fat percentages were investigated. T...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/df9pjk |