Molecular mimicking of tea phenolic compounds as umami ligands
碩士 === 國立中興大學 === 化學系所 === 101 === The phenolic compounds of tea are known to responsible to both the healthy effects and complex umami-like taste sensation. Compared to the prototypical umami compound, monosodium glutamate (MSG), with notorious Chinese Restaurant Syndrome, these tea phenolics can a...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2013
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/r4huw9 |