Fermentation Process, Purification and Identification of Extracellular Polysaccharides from Lactobacillus acidophilus
碩士 === 國立中興大學 === 化學工程學系所 === 101 === In this study, fermentation process, purification and identification of extracellular poly-saccharides (Exopolysaccharides, EPSs) from Lactobacillus acidophilus BCRC 10695 were developed. The effect of carbon sources including glucose, fructose, lactose and...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/60669631437082409265 |