A Study of the Macanese Gastronomy as the Tourism Attraction
碩士 === 國立高雄應用科技大學 === 觀光與餐旅管理研究所 === 101 === The Macanese Gastronomy is an important food culture in Macao. In 2012, it became one of the Intangible Cultural Heritages of Macao. The purposes of the study are to examine the attraction of the culinary tourism of the Macanese Gastronomy, the reasons of...
Main Authors: | Kit Hou Cheong, 張杰豪 |
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Other Authors: | Hsiou-Hsiang Liu |
Format: | Others |
Language: | zh-TW |
Published: |
2013
|
Online Access: | http://ndltd.ncl.edu.tw/handle/81142662675911945709 |
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