The study of amylase production and isoflavone biotransformation using Aspergillus oryzae

碩士 === 輔英科技大學 === 生物科技系碩士班 === 101 === Alpha-amylase enzyme (endo-1 ,4-α-D-glucan glucohydrolase EC 3.2.1.1) is a part of extracellular enzymes. It hydrolyses starch and is used commercially for the production of sugar syrups from starch which consist of glucose, maltose, and higher oligosacchar...

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Bibliographic Details
Main Authors: Chia-Wei Chang, 張家維
Other Authors: Sheng-Chi Wu
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/61260575287375539041