Young Consumers' Attitude and Demands toward Functional Foods in Taiwan

碩士 === 輔仁大學 === 食品科學系碩士班 === 101 === Nowadays, food not only provides necessary nutrients, but improves physical and mental wellness of human beings. In this regard, demands of functional foods (FFs) have been growing dramatically, and those who in mid-age are characterized as prime consumers. The a...

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Bibliographic Details
Main Authors: Phanraphat Sae Kuek, 郭雪英
Other Authors: Shaun Chen
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/92237478523363827792