Comparison of Meat Quality and Rheological Property Among Different Pig Breeds
碩士 === 輔仁大學 === 食品科學系 === 101 === Pork is one of the most important farm products in Taiwan. Understanding the effects of pig breeds and parts on pork quality, and establishing an objective method for quality evaluation are necessary for the consideration of the improvement in pork quality and its e...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39284308556393684951 |