Showing 1 - 4 results of 4 for search 'Kuo, Mengi', query time: 0.08s Refine Results
  1. 1
    Comparison of Meat Quality and Rheological Property Among Different Pig Breeds
    by Tseng, Poyen, 曾柏諺
    Published 2012
    Other Authors: “...Kuo, Mengi...”
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  2. 2
    Investigation of The Total Polar Compounds and Their Hazards and Risk in The Frying Oils From Restaurants and Vendors in Taiwan
    by Yao, Chengen, 姚丞恩
    Published 2012
    Other Authors: “...Kuo Mengi...”
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  3. 3
    Effects of oil, food, and filter media on frying oil quality and the correlation between standard and rapid methods
    by Chen, Weian, 陳韋諳
    Published 2011
    Other Authors: “...Kuo, Mengi...”
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  4. 4
    Investigation on the Physicochemical Properties of Rice Bran Protein and Micronized Rice Protein
    by I-Chen Lai, 賴怡甄
    Published 2013
    Other Authors: “...Kuo Mengi...”
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