The Releasing of Lycopene from Vegetables by Various Thermal Treatments
碩士 === 大葉大學 === 生物產業科技學系 === 101 === Lycopene, with molecular formula expressed as C40H56, is one of major red pigments in fruits and vegetables. Lycopene is the most antioxidative carotenoid and can be extensively found in red/orange fruits and vegetables. Although lycopene can be ingested via our...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/34724360508275142913 |