Nutritional Composition Analysis of Commercially Available Lunchbox in Central Taiwan with Its Balanced Dietetic Assessment
碩士 === 中山醫學大學 === 營養學研究所 === 101 === As socioeconomic changes, the proportion of people eating out increased sharply. In Taiwan, more than half of people eating out at least one meal a day. About two thirds of office workers eating out for lunch more than five days a week, and the lunchboxes were th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/35681903389471029105 |