Regional Classification of Wines By Using Inductively Coupled Plasma-Mass Spectrometry (ICP-MS)

碩士 === 中央警察大學 === 鑑識科學研究所 === 101 === Wine is an alcoholic beverage brewed with grapes or grape juice through the procedure of fermentation. The contents and concentration levels of the mineral elements in wine are mainly affected by different soils, varieties of grapes and water quality. As the com...

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Bibliographic Details
Main Authors: Te-Chien Hsu, 許德鑑
Other Authors: Wei-Tun Chang
Format: Others
Language:zh-TW
Published: 1020
Online Access:http://ndltd.ncl.edu.tw/handle/atpxwd