The effect of medium composition in preparation of glucose tolerance factor with yeast fermantation study
碩士 === 國立雲林科技大學 === 化學工程與材料工程系碩士班 === 100 === Sugar cane syrup is one of the main byproduct of sucrose production. It is rich in carbohydrate organic substances, vitamins and amino acids. Sugar cane syrup contains 40 percent of sucrose and the remaining 60 percent is vitamins, micronutrients and oth...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/86437450627946268278 |