Removing unpleasant scent of noni juice with a yeast isolated from pickled Chinese cabbage
碩士 === 東海大學 === 食品科學系 === 100 === Two yeast strains and two lactic acid bacteria have been isolated from pickled Chinese cabbage collected from local market. One of these yeasts was identified as Candida sake, the other one (MRA6) is unidentified yet; as for the lactic acid bacteria, one was ascerta...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/24067339872368083920 |