The Study on the Cognitions and Attitudes of Consumers to Select Hygienic Dining Places
碩士 === 亞洲大學 === 休閒與遊憩管理學系碩士在職專班 === 100 === Because of the increasing economics and the changeable social styles, great amounts of dining places were flourished in Taiwan. Besides customers’ personal preferences, conveniences and budgets to select suitable restaurants, they emphasized more knowledge...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/59397220885798829245 |