Antioxidant and Anti-inflammatory Effect of Fresh Grape (Vitis vinifera L. × Vitis labrusca L. cv. Black Queen) Extracts

Antioxidant and Anti-inflammatory Effect of Fresh Grape (Vitis vinifera L. × Vitis labrusca L. cv. Black Queen) Extracts

碩士 === 亞洲大學 === 保健營養生技學系碩士班 === 101 === Oxidative damages resulted from free radicals, reactive oxygen species (ROS), and reactive nitrogen species (RNS) are associated with numerous human diseases. Extracts of black queen grape winery waste have been shown to exhibit antioxidant and anti-inflam...

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Bibliographic Details
Main Authors:	Jun-Jie You, 游俊傑
Other Authors:	Mei-Chin Mong
Format:	Others
Language:	zh-TW
Published:	2013
Online Access:	http://ndltd.ncl.edu.tw/handle/00922132488587297636

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