Advanced Glycation End-Products Enhance Lung Cancer Cell Invasion and Migration

by Te-Chun Hsia, Mei-Chin Yin, Mei-Chin Mong
Published 2016-08-01

Phytochemical profiles and anti-diabetic benefits of two edible Amaranthus species

by Ya-Chen Yang, Mei-Chin Mong, Wen-Tzu Wu, Zhi-Hong Wang, Mei-Chin Yin
Published 2020-01-01

Erinacine A-Enriched Hericium erinaceus Mycelium Produces Antidepressant-Like Effects through Modulating BDNF/PI3K/Akt/GSK-3β Signaling in Mice

by Chun-Hung Chiu, Charng-Cherng Chyau, Chin-Chu Chen, Li-Ya Lee, Wan-Ping Chen, Jia-Ling Liu, Wen-Hsin Lin, Mei-Chin Mong
Published 2018-01-01

A preliminary study on the association between fish consumption and chronic disease risk among a sample of university workers in Taichung

by Yi-Ting Huang, 黃亦婷
Published 2008

Association of tumor necrosis factor-alpha and interleukin-6 gene polymorphisms with glaucoma in Taiwan

by Yi-Yin Yang, 楊乙尹
Published 2009

Relation of Lifestyle Factors to Bowel Habits in Taiwanese University Students

by Pei-Chen Shie, 謝佩宸
Published 2009

Antioxidant and Anti-inflammatory Effect of Fresh Grape (Vitis vinifera L. × Vitis labrusca L. cv. Black Queen) Extracts

by Jun-Jie You, 游俊傑
Published 2013

The anti-inflammatory action of ellagic acid in LPS-induced macrophage cell line RAW264.7

by Shiu-Chi Wang, 王秀琦
Published 2007

The Association Between Calcium Consumption Pattern And Body Mass Index As Well As Bone Mineral Density

by Chia-Sui Chao, 趙家穗
Published 2015