Studies on the hygienic quality, biogenic amines content and histamine-forming bacteria in salted mackerel products
碩士 === 大仁科技大學 === 食品科技研究所 === 100 === Abstract To probe into hygienic quality and risk of histamine poisoning of salted mackerel products selling in markets, this research collected 35 salted mackerel products from traditional markets and supermarkets in seven areas in Taiwan, carried out investigat...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/24407317082515537540 |