The bioactivity study of liquid and solid fermented products from Laetiporus sulphures
碩士 === 南台科技大學 === 生物科技系 === 100 === Mushrooms have been widely consumed for their favor, nutritive values and medical uses for thousands years. Laetiporus sulphures is an edible mushroom and mainly grows on brown-rot type of wood decay in Taiwan. The purpose of this study was aimed to examine the b...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
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101
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| Online Access: | http://ndltd.ncl.edu.tw/handle/56393414522751369838 |