Assessment Of Microflora Profiles, pH Level, Sugar Content And Antioxidant Activities During Enzyme Processing
碩士 === 實踐大學 === 食品營養與保健生技學系碩士班 === 100 === Background and Purpose: Enzymes are essential for regulating the stable metabolic activities in the body. In the recent years, enzymes from nutraceutical products are becoming popular in Taiwan, since people are more conscious about the health maintenance,...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/03450288131788100371 |