Studies On The Purification, Characterization And Immobilization Of Chitosanase Isoforms From The Sheaths Of Bamboo (Bambusa Oldhamii) Shoots
博士 === 靜宜大學 === 食品營養學系 === 100 === In this study, fresh-cut bamboo shoots were coated with 0.1% chitosan and stored at room temperature for 12, 24, and 48 h. Storage at room temperature for 12-48 h significantly increased chitinase and chitosanase activities in the outer sheaths and edible portion o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/09937880959383500237 |