Application of Green Education on Chinese Cooking-Cases Study of Food and Beverage Department of Vocational High Schools in Taoyuan Area.

碩士 === 中國文化大學 === 生活應用科學系 === 100 === Application of Green Education on Chinese Cooking -Cases Study of Food and Beverage Department of Vocational High Schools in Taoyuan Area. Due to human activities leading to severe climate changes, they potentially exacerbate the global warming phenomenon....

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Bibliographic Details
Main Authors: Hung-Yueh Wang, 王虹月
Other Authors: Hwei-Shen Lin
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/53056240200188987698