Effect of Nitrogen Application Rates on Internal Browning and Translucency Disorder of Pineapple (Ananas comosus) Fruit

碩士 === 國立臺灣大學 === 園藝學研究所 === 100 === The fruit qualities of pineapple are affected by the production season in Taiwan, particularly the peel color turning, the flesh and core browning and flesh translucency . The objective of the thesis was to evaluate the effect of urea application after forcin...

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Bibliographic Details
Main Authors: Yi-Ting Wu, 吳伊婷
Other Authors: 林宗賢
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/23281770974509905603