Preparation and Characterization of Nano/Submicron Particles from Ganoderma Fruiting Bodies
博士 === 國立臺灣大學 === 食品科技研究所 === 100 === The preparation and stability of nano/submicrometer-sized Ganoderma tsugae (G. tsugae) was explored. The fruit body of G. tsugae was treated by homogenization and media-milling. Three sizes (0.8, 0.3, and 0.2 mm) of media were employed for three consecutive mill...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/57614025323469480554 |