Food Tourism and Food Qualification: The Aboriginal Cuisine in Wulai
碩士 === 國立臺灣大學 === 生物產業傳播暨發展學研究所 === 100 === The rising of food tourism and the blooming of food culture today mark the new developing stage which cultural economy is central in last twenty years. The mobility and constructability of food quality are significant at the process of emerging food touris...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/89293803385008931228 |